Eat Right: A guide for good eating for pre-teens

Eat Right to Look and Feel your Best!

A guide for good eating for a pre-teenager 9-12 years

Start your day with breakfast:

Breakfast gives you the energy to think better and do well in school.

Quick and easy breakfast ideas:

  • Whole-grain muffins
  • Juice
  • Breakfast taco
  • Whole grain waffles with banana slices
  • Whole-grain cereal with low-fat milk and fresh fruit

Eat a healthy lunch

  • Eat low-fat foods: A lot of high-fat foods can add too many calories to your diet and may make you overweight.
    • Too much fat can lead to heart disease and some types of cancer later in life.

Some low-fat lunch ideas:

  • Sliced turkey, lean roast beef, chicken, or tuna fish sandwiches
  • Coleslaw, three-bean salad, or carrot and celery sticks
  • Vegetable or bean soup
  • Apple or orange
  • Low-fat yogurt

Eat lots of iron-rich foods every day:

  • Beef, chicken, fish
  • Dried beans and peas
  • Green peas and lima beans
  • Peanut butter
  • Greens and spinach
  • Winter squash
  • Cereals with iron
  • Whole grain products
  • Enriched bread, rice, cereal, and pasta
  • Tomato juice

Good Sources of Vitamin C:

  • Oranges
  • Grapefruit
  • Cantaloupe
  • Strawberries
  • Mango
  • Papaya
  • Guava
  • Kiwi
  • Red and Green Chiles
  • Green Pepper
  • Cabbage
  • Broccoli
  • Cauliflower
  • Tomatoes
  • Brussels Sprouts

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Good Sources of Vitamin A:

  • Cantaloupe
  • Apricots
  • Mango
  • Papaya
  • Carrots
  • Red chiles
  • Sweet potato
  • Pumpkin
  • Winter squash
  • Spinach
  • Collard greens
  • Turnip greens
  • Broccoli
  • Tomatoes

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What is a good serving size for my plate?

Grains:

  • 1 piece of bread, tortilla, roll, muffin, pancake, biscuit, or waffle
  • ½ cup cooked cereal, rice, or pasta
  • 4 saltine or graham crackers
  • ¾ cup ready-to-eat cereal

Milk and Dairy:

  • 1 cup low-fat milk or yogurt
  • 1 ½ oz low-fat cheese
  • 1 ½ cups low-fat cottage cheese
  • 1 cup low-fat yogurt
  • 1 cup pudding, custard, or flan (made with low-fat milk)

Protein:

  • 2-3 oz. Cooked lean beef, chicken, turkey, fish, or pork
  • ¾ cup dried beans or peas
  • 2 eggs
  • 4 Tbsp. Peanut butter

Fruits and Vegetables:

  • ½ cup cooked or canned fruit or vegetables
  • 1 cup of raw fruit or vegetables
  • ¾ cup fruit or vegetable juice
  • ¼ cup of dried fruit

Suggested Meals for a Day

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