Eat Right: A guide for good eating for pre-teens
Eat Right to Look and Feel your Best!
A guide for good eating for a pre-teenager 9-12 years
Start your day with breakfast:
Breakfast gives you the energy to think better and do well in school.
Quick and easy breakfast ideas:
- Whole-grain muffins
- Juice
- Breakfast taco
- Whole grain waffles with banana slices
- Whole-grain cereal with low-fat milk and fresh fruit
Eat a healthy lunch
- Eat low-fat foods: A lot of high-fat foods can add too many calories to your diet and may make you overweight.
- Too much fat can lead to heart disease and some types of cancer later in life.
Some low-fat lunch ideas:
- Sliced turkey, lean roast beef, chicken, or tuna fish sandwiches
- Coleslaw, three-bean salad, or carrot and celery sticks
- Vegetable or bean soup
- Apple or orange
- Low-fat yogurt
Eat lots of iron-rich foods every day:
- Beef, chicken, fish
- Dried beans and peas
- Green peas and lima beans
- Peanut butter
- Greens and spinach
- Winter squash
- Cereals with iron
- Whole grain products
- Enriched bread, rice, cereal, and pasta
- Tomato juice
Good Sources of Vitamin C:
- Oranges
- Grapefruit
- Cantaloupe
- Strawberries
- Mango
- Papaya
- Guava
- Kiwi
- Red and Green Chiles
- Green Pepper
- Cabbage
- Broccoli
- Cauliflower
- Tomatoes
- Brussels Sprouts
Good Sources of Vitamin A:
- Cantaloupe
- Apricots
- Mango
- Papaya
- Carrots
- Red chiles
- Sweet potato
- Pumpkin
- Winter squash
- Spinach
- Collard greens
- Turnip greens
- Broccoli
- Tomatoes
What is a good serving size for my plate?
Grains:
- 1 piece of bread, tortilla, roll, muffin, pancake, biscuit, or waffle
- ½ cup cooked cereal, rice, or pasta
- 4 saltine or graham crackers
- ¾ cup ready-to-eat cereal
Milk and Dairy:
- 1 cup low-fat milk or yogurt
- 1 ½ oz low-fat cheese
- 1 ½ cups low-fat cottage cheese
- 1 cup low-fat yogurt
- 1 cup pudding, custard, or flan (made with low-fat milk)
Protein:
- 2-3 oz. Cooked lean beef, chicken, turkey, fish, or pork
- ¾ cup dried beans or peas
- 2 eggs
- 4 Tbsp. Peanut butter
Fruits and Vegetables:
- ½ cup cooked or canned fruit or vegetables
- 1 cup of raw fruit or vegetables
- ¾ cup fruit or vegetable juice
- ¼ cup of dried fruit
Suggested Meals for a Day
Breakfast
- ¾ cup of orange juice
- 2 slices toast with jelly
- ¾ cup whole-grain cereal
- 1 cup low-fat or skim milk
Lunch
- 1 hamburger with bun, lettuce, and tomatoes
- Carrots and celery sticks
- 1 cup low-fat or skim milk
Supper
- 1 BBQ chicken leg
- ½ cup sweet corn
- ½ cup mashed potatoes
- ½ cup sliced peaches
- 1 whole-wheat roll
- 1 tsp margarine
- 1 cup low-fat or skim milk
After School Snack
- 2 fig bar cookies
- Muffin
- Banana
- Crackers with cheese
- 1 cup low-fat or skim milk